Esophageal Cancer
Also known as: Cancer of the Esophagus, Oesophageal Cancer
Esophageal cancer develops in the lining of the esophagus, the tube that carries food from the throat to the stomach. The two main types are squamous cell carcinoma and adenocarcinoma. It is often diagnosed at an advanced stage, making early detection and risk factor management critical for improving outcomes.
Symptoms
Causes
- Chronic GERD leading to Barrett's esophagus
- Tobacco and alcohol use
- Chronic irritation of the esophageal lining
- Obesity, particularly abdominal obesity
Risk Factors
- Barrett's esophagus from long-standing GERD
- Heavy tobacco use
- Heavy alcohol consumption
- Obesity
- Age over 55
- Male sex (3-4 times more common in men)
Diagnosis
- Upper endoscopy (EGD) with biopsy
- Barium swallow X-ray
- CT, PET, or endoscopic ultrasound for staging
- Bronchoscopy if airway involvement is suspected
Treatment
- Surgical resection (esophagectomy)
- Chemotherapy combined with radiation (chemoradiation)
- Radiation therapy
- Targeted therapy (trastuzumab for HER2-positive tumors)
- Immunotherapy (pembrolizumab, nivolumab)
- Endoscopic treatments for early-stage cancers
Prevention
- Treat GERD and Barrett's esophagus promptly
- Quit smoking and limit alcohol intake
- Maintain a healthy weight
- Eat a diet rich in fruits and vegetables
When to See a Doctor
- You experience progressive difficulty swallowing
- Unexplained weight loss occurs alongside digestive symptoms
- Chronic heartburn is not improving with treatment
- You are vomiting blood or notice blood in your stool
Frequently Asked Questions
Related Conditions
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