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Fatty AcidModerate Evidence

Krill Oil

A source of omega-3s in phospholipid form offering superior brain bioavailability compared to fish oil triglycerides, plus the bonus of astaxanthin antioxidant.

Known Health Benefits

Highly bioavailable EPA/DHA (phospholipid form)
Astaxanthin antioxidant included
Phospholipid form for direct brain uptake
Cardiovascular and anti-inflammatory support

Active Compounds

EPA and DHA (phospholipid form), astaxanthin, phosphatidylcholine

Dosage Guidance

500–1000 mg krill oil daily

Always consult a healthcare provider for personalized dosing.

Potential Side Effects

Fishy aftertaste (milder than fish oil); GI upset; shellfish allergy risk — do not use

Known Drug Interactions

May enhance blood thinners; interacts with blood pressure medications

Evidence Classification

Moderate Evidence

Supported by cohort studies, case-control studies, or multiple observational studies with consistent findings.

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This entry is for educational purposes only. It is not medical advice. Always consult a qualified healthcare provider before starting, stopping, or changing any supplement regimen, especially if you take medications or have health conditions.